Believe it or not, these shoes are not only cute and fun, they are actually super comfortable... no blisters on the first couple wears! I wore the wedges and heels twice each this week - paired the wedges with black cropped jeans and slightly-boyfriend jeans cuffed at the ankle, the heels with dark-wash boot-cut jeans and black pants. With some warmer weather, I'll try out the flat ones... with shorts, dresses, skirts, pretty much anything. I live in flat sandals in the summer.
What do you think?
Xhilaration Tawny Wedge Sandals in Brown
Mossimo Paz Strappy Heeled Sandals in Natural
Post-shopping excursion, we cooked up a delicious dinner that made me even more eager for the days of eating alfresco. After searching for marinade ideas for our pork tenderloin and realizing we had next to nothing, I found an easy combination that only required two ingredients: yellow mustard and apricot jam. We actually had both items (strange, I know) so I mixed them together and spooned the tangy-sweet topping onto the pork when it was close to done cooking. The result: a yummy glaze with just the right amount of sweet and spice. (You can change the proportions based on which flavor you prefer to be stronger.)
A caesar salad and grapes were great, crisp sides and a bottle of sparkling wine served as the perfect complement. Shopping and shoes and dinner and wine... what more could a girl ask for?