I've tried several new recipes over the past months and thought I'd share. My go-to resource for simple, quick recipes: Taste of Home. My mom has been getting the magazine for years and bought me a subscription. I also reference the website on a fairly regular basis.
Apple Chicken Quesadillas
Good sweet + savory combination. Though tasty, these quesadillas fell apart a little too easily. I'm thinking more cheese might prevent that from happening in the future. (Isn't "more cheese" always the answer?!)
Garlicky Beef and Tomato Pasta
A hearty meal that Scott liked. I think I was hoping for a little more flavor though. My shortcut: canned spinach.
(Another garlic + beef + tomato combo that we both loved: Garlic Beef Enchiladas... sorry, forgot to snap a photo!)
My addition to the Fourth of July dessert spread (dense, fudgy, and rich -- my favorite kind of brownie!). They were pretty easy to whip up too, but the caramels did take awhile to melt over low heat.
I also made some Reese's bars from a recipe my family has been making for forever.
Salsa Skillet Pork Chops
Great flavor and mix of meat + veggies + beans. We both liked this one and it was one of the easiest dinner recipes I've tried recently.
(Looks like the link is now requiring a subscriber sign-in... but you can find it in the current June/July issue too. The basic recipe: salt and pepper 6 pork loin chops -- or I used cutlets; brown on both sides in a skillet; then add 2 c. corn, 15 oz. pinto beans, and 1 1/4 c. chunky salsa plus a little water and a teaspoon of cumin; simmer, covered, for 6-8 minutes.)
And this one isn't Taste of Home, but this simple steak salad and side of fruit was a great summer meal. I just sliced and heated leftover steak and served it over spinach salad with chopped red onion, halved grape tomatoes, and a light dressing. Blue cheese crumbles would have been another good topping to add.
What's your favorite source for easy recipes? What have you been cooking and baking lately?